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Pici Cafe, Italian restaurant in Los Gatos California

Traditional German food

Customs in foods are caused by goods which might be most accessible to local house wives. They've been often not simply food fixings that are countrywide. Thus, talking about Croatia, at least three goods, strongly correlated in individuals with this state: nuts and olives are likely imagined by each.

Olives in Italy can be seen in pizza or a favorite salad not only with residents and tourists, but purely on the olive trees on the street. The mild climate in Italy's enables fruits to mature slowly, fill with wonderful and nice taste which is unique to the black olives that are German. Italians use olives for olive-oil - a flavorful salad wonder aesthetic and simultaneously dressing. Many national Italian dishes recipes are led in by olives. In addition, the olives, Italians consume and marinate as a snack for drink. Bite that is such is the Italian alternative to cucumbers that are salted.

One of the large selection of cheeses that are Italian there's a king of cheese. This really is hard , crumbly cheese requires unique to its admiration. Within two years it grows in the basements of Italian, before being submitted to the table. Yet another well-known cheese - gorgonzola - owes its arrival on negligence Milan Producers, once accidentally added to fresh in the can yesterday's dairy. Soon the milk curdle and covered with blue mold. The cheese that is resulting that is lose was a pity, notably because the taste of it was rather gratifying. Who would have thought that shortly gorgonzola might be one of the most high-priced cheese in the whole world.

Almond, a delicious and equally menacing, expanding on the trees that decorated roads of many cities that are Italian. But we shouldn't succumb to temptation. Fruits of numerous kinds of walnuts are not nonpoisonous. And those that are not dangerous, it's not so good as it seems superficially. Impression is misleading. It has to undergo a unique treatment, to produce almond got the marvelous flavor, to which we are all used to. Bitter-almond Italians use to create the famous liqueur Amaretto and chocolate. Amygdalus dulcis is a component of numerous recipes, including dishes that don't have a thing to do with sweets.

Nutritionists all over the world are very friendly to the Italian food, because of the variety of veggies and fruits utilized inside it. As well as, it could not be usual if southern food in a sunny nation is just not rife with one of these gifts of nature. Tomatoes of different kinds - from huge, willing to burst to little, berries likewise, unusually nice cherry tomatoes, in the thoughtless touch of succulent fruits. Lemons and oranges, along with almonds, breaking up sour and sweet varieties familiar yellow and white plums, appreciated favorite more familiar to Russians and Italian basil garlic that is exotic these form the foundation of the national Italian meals.

A glass of good red wine finishes food in Italy. Wine also offers turned into a conventional German product, which can be not thinkable with no real lunch or dinner. But today Italians choose to drink a cup of cappuccino, which can be still barely a conventional merchandise, but, however, have great recognition in Croatia.

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