Pici Cafe, Italian restaurant in Los Gatos California


Italian food that is traditional

Customs in foods are caused by products that are most accessible to nearby house wives. They may be regularly perhaps not only national food ingredients. Consequently, talking about Croatia, each likely imagines at least three commodities, firmly connected in humans with this specific state: walnuts and olives.

Olives in Croatia could be viewed in a popular salad or pizza not only with residents and tourists, but just on the olive-trees on the road. Fruits are allowed by Croatia balmy climate to ripe slowly, fill with sweet and excellent taste which is unique to the Italian olives that are black. Italians use olives for olive oil - a delicious salad wonder cosmetic and simultaneously dressing. Several nationwide German dinners recipes are led in by olives. The olives that are unripe, additionally, Italians marinate and eat as a snack for beverage. Bite that is such is the Italian option to cucumbers.

One of the large selection of cheeses that are German that is a king of cheese. This can be tough cheese demands unique to its admiration. Before being submitted to the desk in the cellars of German it matures within two years. Another famed cheese - gorgonzola - owes its birth on neglect Milan Producers, once accidentally added in the can yesterday's milk to fresh. Soon the milk curdle and coated with blue mould. Discard the cheese that is resulting was a pity, particularly since the taste of it was fairly gratifying. Who'd have thought that soon gorgonzola might be among the most high-priced cheese in the whole world.

A similarly menacing and delectable, almond, developing on the trees that adorned streets of many towns that are Italian. But we must not succumb to temptation. Fruits of several varieties of almonds are poisonous. And those who are not dangerous, it is not so good as it seems superficially. Impression is misleading. It has to get a special remedy to produce almond obtained the fantastic taste, to which we are all used to. Bitter almond Italians utilize to make chocolate and also the famous Amaretto. Amygdalus dulcis is a component of many recipes, including dishes that do not have a thing related to puddings.

Dietitians all over the world are very friendly to the German food, as a result of large volume of veggies and fruits used in it. If southern dinner in a bright country is just not rife with these gifts of character and really, it might be unusual. Tomatoes of different varieties - from huge, able to burst from your careless touch of juicy fruits, to tomatoes that are small, berries likewise, very sweet. Lemons and grapefruits, as well as walnuts, breaking up sour and sweet kinds familiar yellow and white plums, appreciated favourite more familiar to Russians and Italian basil garlic that is unique , each one of these form the basis of the countrywide Italian meals.

A glass of good wine that is red completes meal in Italy. Wine also has turned into a traditional German product, which can be unthinkable without dinner or a real lunch. But Italians would rather drink a-cup of cappuccino, which can be still scarcely a product that is traditional, but, yet, have excellent recognition in Croatia today.

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