I was blown away when I first used this slicer. For one thing I had no concept the ceramic blade was as sharp as it was, and it made preparing my summer season dishes so easy. I like salads a lot, so this tool ended up being being the very first one I reached for in the kitchen area Then my friends started telling me their horror stories, how they were frightened to utilize a mandoline slicers, but I soon found that they never ever used ceramic blades, and theirs got rusty and dull, and simply plain didnt cut the foods. With this MyPro ceramic blade slicer theres no worries. In the event you need to dig up supplementary information about [http://www.amazon.com/MyPro-Mandoline-Vegetable-Slicer-Ceramic/dp/B00L3SA1UM/ref=sr_1_23?m=A1ET43MNT00ROF Click this link for more on this Mandoline Vegetable Slicer product], there are many databases you might think about pursuing. Ive prepared hot dishes like meatloaf lined with zucchini and no-pasta lasagna utilizing sliced zucchini and eggplant rather than noodles, or cold dishes like coleslaw and salsa. I have actually found the flavor of the foods is so much better since thin slices release the terrific tastes far better. The hand protector makes it simple to get the most of your vegetables, slicing them to the very end with no waste. It truly grabs the foods, slides them along the face of the slicer easily. You can even slice young tomoatoes, make incredible potatoe or veggie chips, fantastic for slicing onions and green peppers. I discovered it on Amazon while trying to find my girlfriends birthday present, and when I saw this MyPro Mandoline slicer, I wanted one for myself, so I got two. Ill never ever be without one from now on.
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